Embark on a 11-day culinary journey through India’s vibrant flavors and traditions, guided by Chef Alia el Askalany, founder of Lulu’s Kitchen Egypt, in collaboration with Noland Citizen and Alphonso Stories. This immersive experience spans from Delhi’s bustling streets to the Blue City of Jodhpur, blending culinary, cultural, and historical discoveries.
Start in Delhi with a welcome dinner curated by Chef Alia and Chef Anchal Bhalla at Taste Sutra Cooking Studio in Delhi, explore vibrant markets on a rickshaw tour with Chef Rajeev Goyal, visit the historic Khari Baoli spice market, and iconic landmarks like Humayun’s Tomb.
In Agra, marvel at the Taj Mahal with special sunset and sunrise special viewing. Your Agra experience includes the Agra Fort, a UNESCO World Heritage site.
Travel to Jaipur for an interactive cooking session with a local family, visit the Amber Fort, and see the abandoned capital of Fatehpur Sikri. Participate in a block printing workshop, learning about Rajasthan's traditional Chippa community.
In Jodhpur, enjoy a farm-to-table dining experience at Mharo Khet with a private live Sufi band to accompany your dining experience. Explore the majestic Mehrangarh Fort, offering panoramic views over the "Blue City."
Return to Delhi for Diwali celebrations with a local family, engaging in traditional rituals like making rangolis, lighting diyas, and participating in Lakshmi Puja. Celebrate the end of your journey with a gourmet dining experience at Indian Accent, featuring modern Indian cuisine by Chef Manish Mehrotra.
Bid farewell to India, carrying cherished memories of a transformative culinary adventure intertwined with rich cultural and historical experiences!